How to BBQ Everything by Jim Moore

Do you want become a BBQ boss? Got bank holiday barbecue coming up? This is the BBQ book for you.

Learn basic fire-building, grill zones and simple techniques to cooking fool-proof marinades, zesty salads, flame-kissed sides and show-stopping feasts. International BBQ judge Jim Moore has everything you need when BBQ season hits.

With mouth-watering recipes for every occasion, you can fire up quick and juicy Smash Burgers, please a crowd with zingy Dynamite Popcorn Chicken, surprise your guests with a smoky and spicy Mac & Cheese straight off the grill, and serve up slow-cooked show-stoppers like Jim's beef shin special Thor's Hammer with Creamy Mash and Hot Honey Veg.

Learn the simple secrets to become a BBQ champion at home.

'A must have for everyone who loves barbecuing' - Tom Kerridge

'The only BBQ book you will ever need' - Nathan Anthony AKA Bored of Lunch

'The daddy of BBQ has knocked this one out of the park. Smoked perfection.' - Jono Yates AKA Only Scrans

'If BBQ was a religion this would be its holy book' - Chris Stark